Richmond’s 5 Bin Stainless Steel Mobile Ingredient Rack is designed for bakeries, commercial kitchens and food preparation areas. It comes with five 32L food-grade tubs for storing...
It’s all about the tart! The Direct Bakery semi-automatic Pie/Tart press can help make Christmas tart production faster, easier and far more consistent. Designed to assist with...
Selvana Chelvanaigum is an award-winning bakery and patisserie teacher at William Angliss Institute and the brains behind the recently opened Macao Patisserie. Baking Business caught up with...
Six priority apprenticeships have been added to Victoria’s Free TAFE program for 2027, including a Certificate III in Baking. From next year, the Victorian State Government will...
Following the milestone opening of their first Brisbane store in August, Haigh’s Chocolates are getting ready to open stores two and three in early November. The new...
The South Australian State Government has announced it will extend the deadline for the incoming Workplace Exposure Limit (WEL) regulations for grain and flour dust. The decision...
The NSW State Government has passed reforms to reduce plastic waste within the state with the newly released NSW Plastics Plan 2.0. The plan, released in mid-October...
Sunny Queen Eggs, alongside 11 other egg producers and suppliers, are being sued by the Australian Competition and Consumer Commission (ACCC) for breach of competition laws. The...
In a surprise turn of events, Banana Boogie Bakery has claimed the 2026 Australia’s Best Fruit Mince Pie title. Banana Boogie Bakery co-owner Jason Spencer said they...
Melbourne patisserie Almost French is ending 2026 on a high after bringing home a number of industry awards in the past few months. Owner Alex Charasse, who...
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