Latest Posts

Team Australia claims silver at Asia Gelato Cup

The best pastry chefs and chocolatiers gathered in Singapore from July 15-18, 2026, to take part in the Asia Gelato Cup. The event served as a qualifying...

First details revealed for 2026 ASB Annual Conference

The first details for the highly anticipated Australian Society of Baking’s (ASB) Annual Conference are now being revealed. Set to be held at the Pan Pacific in...

Ryan Stevenson named as Australian Callebaut ambassador

Internationally recognised Australian pastry chef and chocolatier Ryan Stevenson has been announced as the official Callebaut Ambassador in South Pacific, Australia. For Ryan, the appointment also serves...

Industry

Could how you handle honey affect the taste?

Research at the University of Queensland is determining whether the way honey is harvested and stored could ultimately affect the taste and quality of the product. Queensland...

Events

Judges announced for 2026 Ballarat’s Best Pie

For the fourth year running Ballarat will transform into a pie-lovers paradise when Ballarat’s Best Pie takes place again this August. In 2026, 30 participating venues have...

Events

Register now for the ASB Vic State Meet Up

Hot on the heels of the Australian Society of Baking (ASB) state meet ups in New South Wales and Queensland, it’s now Victoria’s turn. The event is...

Openings

Sunny Day bakery opens doors in Melbourne

Scrolls are definitely one of the hottest items in the baking industry right now, and newly opened Melbourne bakery Sunny Day is helping to meet consumer demand....

Events

It’s almost time for the 2026 Queensland Baking Show

On July 25 bakers from across Queensland will descend on Brisbane for the 2026 Queensland Baking Show. This year the hugely popular competition, hosted by the Baking...

Industry

Researchers uncover four new varieties of Peruvian cacao

In a move that is sure to make the chocolate industry around the globe rejoice, researchers have discovered four previously unknown genetic varieties of Peruvian cacao. The...

Industry

Sonoma Bakery and Funky Food partner up to rescue artisan bread

Sonoma Artisan Bakery has teamed up with Brisbane-based Funky Food to help rescue bread that deliver on taste but may not make the aesthetic cut. The partnership...