News New COVID test for food packaging and surfaces February 2021 One company has come up with a new COVID test for food packaging and environmental surfaces, aiming to reduce risk of illness and closures....
News Mayfair Patisserie’s 150th Anniversary Big Bash February 2021 Reaching the milestone of 150 years in business, Port Adelaide’s Mayfair Bakery and Patisserie has celebrated the anniversary with a big bash....
News Study: Chickpea flour may make white bread healthier February 2021 A new study has found that chickpea flour could replace refined carbohydrates in staple foods, to make white bread healthier....
News The Sourdough School: Sweet Baking – Review February 2021 Vanessa Kimbell is an expert in both baking and gut health, an interest stemming from her own health issues which saw her give up bread for years....
News Australia’s Best Hot Cross Bun 2021 revealed February 2021 Once again the Australia's Best Hot Cross Bun competition has just squeezed through COVID-19 restrictions, with the 2021 winner revealed....
‘Better for you’ Baking is here Good news for Australian bakery manufacturers – Hawkins Watts Australia are now offering an exciting range of specialty baking ingredients.
Neutral jelly for the cake decorator AFIS' neutral piping jelly is an incredibly useful product for the cake decorator, being clear and with a sweet yet neutral flavour.
Bakery Vacuum for Hot Oven Cleaning The VHS120 Bakery Vacuum from Nilfisk is a purpose built, high temperature vacuum that enables cleaning between batches.
The perfect combination to achieve your chocolate goals This tempering machine stands out in market due to its new patented system allowing for the removal of the tempering screw pump in minutes.
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