With a disciplined and well-practiced performance, the New South Wales team was awarded the coveted green jacket at this year’s Bake Skills competition. After three days of...
Returning to Sydney for its 29th year, Australia’s largest and most comprehensive trade show for the food industry welcomed massive crowds across four days in September. Fine...
The Wollongong Baking Show once again attracted large numbers, with more than 110 exhibitors and 450 pieces of product judged. Baking Association of Australia executive officer Tony...
International chocolate brands Barry Callebaut and The Hershey Company have announced the completion of a primary school, community and farmer training centre in Côte d’Ivoire [The Ivory...
For $45, sweet connoisseurs were able to purchase the country’s most expensive cupcake. Crave Cupcakes in Toowoomba sold the Golden Cupcake in limited supply in August, handing...
William Angliss Institute – Australia’s largest dedicated training centre for foods, tourism, hospitality and events – has been awarded the coveted Victorian Large Training Provider of the...
Systems on a Shoestring (SOAS) has launched Australia’s first workplace safety mobile application to help businesses comply with current workplace health and safety legislation. The SOAS Simple...
The UK’s largest gluten-free food company, Genius Foods, has launched across Australia. The move follows the decision of Melbourne-based brand Gourmet Gluten Free Bakery to broker a...
Hundreds of meat and vegetarian pies were judged across four days of stiff competition, with winners selected in 10 categories. The best piemakers from around Australia were...
COMMENTS ARE OFF THIS POST