The Wollongong Baking Show once again attracted large numbers, with more than 110 exhibitors and 450 pieces of product judged. Baking Association of Australia executive officer Tony...
Systems on a Shoestring (SOAS) has launched Australia’s first workplace safety mobile application to help businesses comply with current workplace health and safety legislation. The SOAS Simple...
William Angliss Institute – Australia’s largest dedicated training centre for foods, tourism, hospitality and events – has been awarded the coveted Victorian Large Training Provider of the...
International chocolate brands Barry Callebaut and The Hershey Company have announced the completion of a primary school, community and farmer training centre in Côte d’Ivoire [The Ivory...
For $45, sweet connoisseurs were able to purchase the country’s most expensive cupcake. Crave Cupcakes in Toowoomba sold the Golden Cupcake in limited supply in August, handing...
The UK’s largest gluten-free food company, Genius Foods, has launched across Australia. The move follows the decision of Melbourne-based brand Gourmet Gluten Free Bakery to broker a...
Hundreds of meat and vegetarian pies were judged across four days of stiff competition, with winners selected in 10 categories. The best piemakers from around Australia were...
Renowned Melbourne food institution MoVida Bakery has been sold to head baker Michael James (pictured) and his wife Pippa. After closing for two days days to adjust...
Australia’s largest multi-food franchise operator, Retail Food Group (RFG), has opened its Michel’s Patisserie ‘store of the future’ in Lilydale, Victoria. The move comes as part of...
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