Latest Posts

Five Minutes With Kun Du from Piece of Cake Bakery

Last year saw Piece of Cake Bakery take home the top titles at the Baking Industry Trade Show: the Champion Product and Champion Vienoisserie. It’s a day...

Top Gong: Andy Shaw

After spending more than a decade working in hospitality, Andy Shaw decided to make the leap into baking, simultaneously enrolling in TAFE and beginning an apprenticeship with...

2025 Queensland Baking Show results

The highly anticipated 2025 Queensland Baking Show returned once again. On May 14 bakers from around the state headed to the TAFE South Brisbane campus to take...

Ballarat Best Pie Comp returns once again

The Victorian city of Ballarat is set to be overtaken with pies once again, thanks to the return of the popular Ballarat’s Best Pie Competition. The 2025...

Wonder Bread and Eat Up break world record

Wonder Bread joined forces with Eat Up, a leading charity providing free school lunches to children in need, on May 14 to break the Guinness World Record...

Banjo’s Bakery Cafe launches donut range

Popular bakery chain Banjo’s Bakery Cafe has announced a nationwide roll out of a gourmet donut range. The range is the chain’s largest sweet product expansion to...

2025 WorldSkills Australia nationals details revealed

This June, talented bakers from across Australia will head to Brisbane for the WorldSkills Australia 2025 National Championships and Skills Show. Set to be held from June...

Research unveils sustainable packaging future

Researchers at Australia’s Food and Beverage Accelerator (FaBA) have developed a roadmap that will help Australian food and beverage businesses make the shift towards more eco-friendly, sustainable...

Openings

Ket Baker opens Geelong shopfront

Beloved Bellarine Peninsula bakery, Ket Baker, has opened a new shopfront in Geelong. The new store, located in Belmont, will bring the same range Ket Baker is...

Recipe

Richard Hart’s Marble Rye City Loaf

Richard Hart shares, "Don’t be confused by the word rye in this loaf. It isn’t the Danish hard-core style, this is truly wheat bread sprinkled with rye."...