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Shield Your Pie Crusts

Silicone Zone has a released an innovative set of resistant insulator strips that protect pie crusts from excessive heat by retaining adequate moisture. These shields, which come...

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Delve Into The Dark Side

Discover how to truly appreciate the complex flavour and aromas of Lindt Excellence Dark Chocolate. By using sight, touch, sound, smell and taste, Thomas Schnetzler, Lindt master...

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Sturdy Mixers For Busy Bakers

Sveba-Dahlen – a trusted and long established brand in bakery equipment – now offer a range of world class mixers with fixed or removable bowls. With an...

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Back To The Origins Of Cocoa

The Organic Michel Cluizel 66 per cent cocoa Mokaya chocolate bar will appeal to chocolate lovers who are fond of acid and sweet flavours, as well as...

Spotlight On

Easter: Put a Twist on Easter Favourites

Come Easter, Aussie bakers don’t need to limit themselves to hot cross buns and chocolate eggs. Australian Baking Business catches up with four baking bloggers to hear...

Recipe

Queen Mothers Lemon Shortbread Base

I have been lucky enough to have worked as a pastry chef in some great establishments and hotels and have had the privilege of cooking for royalty...

Recipe

Plum Tart with Pistachio Crumble

A frangipane (almond cream) filled tart is timeless and just perfect when served while it's still warm. All kinds of fruits, such as stone fruits and berries,...

Recipe

Turkish Delight Florentines

These recipes are the result of 40-years of eating, talking and experimenting with families and friends. The influences of my grandmothers, mother, sister-in-law and sister-in-law's mother as...