Bakery business owners understand they continually need to retain and attract new customers in order to maintain continued growth for their business. The key to attracting new...
Oliver Shaul had a long and distinguished career in the hospitality industry. He had a strong association with TAFE NSW and a deep commitment to training. He...
In what surely must be one the most interesting attempts to claim workers compensation, a public servant has lost her case in the High Court. Here is...
The second edition of the Hong Kong International Baking Expo wrapped up on December 7, attracting more than 15,000 buyers from 25 different countries, including Australia. With...
Melbourne’s highly anticipated Paris to Provence festival returned in November, bringing together the state’s finest purveyors of pastry and baked goods. Held in South Yarra, the National...
Lessons learnt from local and international hospitality leaders, buyers and producers will be shared at Fine Food Queensland, scheduled for April 13-15, 2014. More than 200 leading...
Cacao Barry and F.Mayer are excited to announce the Australian Patissier Apprentice Competition, in conjunction with Adriano Zumbo and the Sydney Pastry Club. Open to all Australian...
The countdown has begun for the world-renowned Gelato World Cup, to be held at SIGEP – the international exhibition of artisan gelato, pastry, confectionary and bakery. Representing...
The Australian Baking Industry National Scholarship Awards has again recognised stand out bakers and pastry chefs throughout the country, both young and experienced. Rising star Matthew Thorpe...
Epicure Group’s executive pastry chef Deniz Karaca has been awarded third place at the 2013 World Chocolate Masters, the highest ever place achieved by Australia in the...
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