Latest Posts

Melbourne Gets Its Own Willy Wonka

Adriano Zumbo – the quirky sugar genius who made macarons ‘a thing’ in Australia – has launched his first foray outside Sydney; and it’s a resounding success....

Bakery World A Major Drawcard For Queensland’s Largest Food Industry Event

With more than 250 exhibitors, live cooking demonstrations, business seminars, industry- recognised competitions and master classes, Fine Food Queensland will showcase the best food and beverage ideas...

Events

Chocolate Haute Couture Returns

The world’s largest annual chocolate trade show once again combined fine fashion with some of the most innovative and talented chocolatiers in the world to create one-of-a-...

Events

World’s Largest Confectionery Expo To Draw Massive International Crowds

The 2013 Sweets & Snacks Expo, which will be held from May 20-22 in Chicago, US, represents $150 billion of worldwide buying power in the confectionery, snack...

Events

Foreign Visitors Flock To Sigep In Record Numbers

The 35th instalment of SIGEP – a major international exhibition for artisan gelato, confectionery and bakery production – wrapped up on January 22 after five days of...

Masterclass

German Pretzels: Nick Schwarz

Nick Schwarz shows Australian Baking Business how to master his traditional German pretzel recipe - Schwarz Patisserie's number one seller....

Masterclass

Slider Brioche Buns: Michael Klausen

With the barbecue season upon us, bakeries around the country are stocking up on burger buns. For Brasserie Bread – a popular bakery brand known for its...

Shop Talk

Champions Are Both Made And Born

What is the most important thing in pâtisserie? Participation. I’m talking about the things we need to be doing to grow both ourselves and the profession. The...

Shop Talk

Bagels Are No Longer Limited To Brooklyn Or The Bronx

Consumers are quickly becoming familiar with the many varieties of bagels now available. What’s more, they are purchasing them as breakfast, lunch and snack food options. Editor’s...

Shop Talk

Look At Your Bakery Brand With Fresh Eyes

Regardless of the size of your bakery or pâtisserie, you need to have your branding focused to communicate your offer to a passing customer in five seconds....