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Industry

Student Interest Booming In Bakery And Pâtisserie

Burgeoning interest in the baking sector has prompted specialist food, tourism and hospitality training organisation William Angliss Institute to bring on board additional courses. The institutes’s Centre...

Spotlight On

Wedding Cakes: Cakes for the Big Day

While white-tiered wedding cakes will never go out of style, more and more Aussies are getting hitched their own way – and with an entirely different set...

Places

Bakery On O’Connell’s: Keeping Adelaide Well-Fed 24/7

Australian Baking Business goes to North Adelaide’s bustling food hub to catch up with Tony Greven, Bakery On O’Connell’s enthusiastic proprietor. Five minutes from the city, in...

Spotlight On

Choux Pastry: Have Your Cake and Eat it Choux

Choux pastry is a tantalising combination of flour, butter, eggs and water that’s most often used in profiteroles and the mighty croquembouche. This month, Australian Baking Business...

Recipe

Cheesecake: Push Pops

Shangri-la Hotel Executive Pastry Chef Anna Polyviou shares this cheesecake push pop recipe with us....

Recipe

Black Pudding and Apple Sausage Rolls

“Black pudding: such a crowd splitter. In our eyes this Scottish delicacy can do no wrong. It originated on the Isle of Stornoway and true Stornoway black...

Events

Record Numbers Expected At Victorian Baking Show

The Baking Association of Australia’s (BAA’s) annual Victorian Baking Show is just around the corner, with Shepparton’s GO TAFE gearing up for a large crowd. The show...

Events

Baking Royalty Added To The Cake Bake And Sweets Show Line Up

Expected to be one of the largest gatherings of celebrity chefs, bakers and cake artists in the southern hemisphere, the Cake Bake and Sweets Show will host...

Events

Long Lunch Makes A Flap In Leura

Hundreds of foodies flocked to the Blue Mountains on February 1 for the Long Lunch in Leura, part of the month-long Roaring 20s Festival. Arguably the biggest...

Events

Good Luck Brett Noy!

Australian Baking Business wishes Brett Noy well as he represents Australia at the upcoming World Bakery Masters in March. This will be the first time Australia is...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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