The Chinese bakery and cereals market is set to become the second most valuable by 2018 as more urban dwellers consume pick-me-up snacks on-the-go, according to new...
Sydney CBD workers are among the first in the country to download an innovative food app that allows them to pre-order and pay for their food purchases,...
George Weston Foods (GWF) has merged its Weston Milling business with AB Mauri’s Australia & New Zealand operations. The new entity launched as MAURI anz, a division...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
The team behind popular Sydney-based gelato brand, Gelato Messina, has opened a do-it-yourself dessert bar in Darlinghurst. The Messina Dessert Bar is essentially a soft serve sundae...
In more architecture and design news, Bread in Common bakery in Fremantle, Western Australia, has been shortlisted in National Architecture Awards Architect Dimmity Walker said the building...
A Canberra bakery and a Melbourne pâtisserie are among food and beverage businesses around the country being recognised for design innovation and excellence. The annual Eat Drink...
A prominent Hobart bakery-restaurant and its directors have back-paid 94 of its employees a combined amount of $77,921. Between December 2011 and May 2013, food and beverage...
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