Australian baking industry stalwart Craig Perry has been recognised in the 2025 Order of Australia list. The ABINSA Scholarship, and Bake Skills founder was recognised in the...
Chemical engineers from UNSW Sydney have successfully created a plant-based cheese that melts, stretches and browns under the grill just like the real thing. The discovery has...
A year 11 student from Euroa, in north-east Victoria, has opened the doors to his own business. Seventeen-year-old Charlie Mawson officially opened Charlie’s Pies, Cakes & Chocolates...
Melbourne-based bakery Well & Good has announced two of their products will soon be appearing on Woolworths shelves across the country. The bakery, known for is gluten-free...
Tucked at a lonely roadside corner on Bruny Island in Tasmania, a humble retro fridge might just be home to Australia’s smallest bakery. There’s no shopfront, no...
Monique Milenkovic says she never set out to build a cupcake brand. The Melbourne-based baker simply wanted to own a little cupcake store in her own community...
Regardless of whether you’re a chef, kitchen hand or barista, every profession has its nuances. Bakery staff and hospitality workers will have access to a range of...
After almost four years in the making, Quentin Berthonneau’s Oji House is just about ready to open its doors. Located in Preston, Melbourne, Oji House will be...
Brisbane-based patisserie Chouquette has announced its shock closure following almost 2 decades of business. The patisserie made the announcement on social media in early June, noting they...
Brisbane’s early risers are in for a treat this weekend. On June 7 Rise Bakery’s Newstead location will host its second ‘Rise & Rave’ event from 10:30...
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