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Industry

Native grains to be returned to Queensland

Gamilaraay man and University of Queensland (UQ) PhD candidate Jacob Birch will be helping to facilitate the return of locally extinct grains to Queensland’s grasslands. Inspired by...

Industry

Banjo’s Bakery plans a major expansion

Banjo’s Bakery, a staple of the Tasmanian food landscape, has announced ambitious plans to double its store network from 51 to 100 outlets by 2028. The privately...

Events

Gumnut Patisserie’s William Nickl claims WorldSkills Australia title

Some of Australia’s best baking apprentices gathered in Brisbane earlier this month to take part in the WorldSkills Australia final. Held at the Brisbane Convention and Exhibition...

Industry

The Australian chocolate industry has potential to grow

As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...

Industry

Snails are loving sourdough

In a surprising twist that has caught the attention of bakers and biosecurity experts alike, sourdough starter is now being used to fight a pest infestation at...

Openings

Tyra Banks opens flagship ice-cream store

Tyra Banks has officially launched the flagship store of her SMiZE & DREAM ice cream brand in Sydney’s Darling Harbour. The permanent store opening follows a series...

Recipe

Spelt and prune tea loaf

This is a combination of a loaf and a cake, due to its light texture. It’s packed with wholesome goodness, and is delicious on its own or...

Recipe

German-style sausage roll

Yotam Ottolenghi shares how to make the perfect German-style sausage roll...

Supplier

Otway Pork: taking the bacon

Baking Business caught up with internationally award-winning producer Otway Pork to hear about what makes pork such a great ingredient to work with, and the process behind...