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Industry

Lune’s Kate Reid recognised with Order of Agricultural Merit

Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy. Established in...

Events

Melbourne barista takes out national award

Jack Simpson has successfully claimed first place at the 2025 Australian Specialty Coffee Association (ASCA) Oatly Barista Championship. This will be the third consecutive year Jack has...

Openings

Tarts Anon to open in Richmond

Following the shock closure of their Cremorne flagship store, Melbourne-based Tarts Anon has announced the opening date for their new bakery. The new Richmond flagship store is...

Openings

A sweet start for Landing Bakery

A new bakery is set to open in Scarborough Beach, Queensland, promising handcrafted interiors, coastal charm, and a menu rich with artisanal breads, pastries and specialty coffee....

Industry

2025 La Liste winners released

The world’s international pastry scene gathered to celebrate creativity entrepreneurship and a new generation of female leadership when the 2025 La Liste winners were announced. The list...

Industry

All Are Welcome announces store closures

Melbourne bakery chain All Are Welcome has announced all three of its stores will close on June 15. The move followed the bakery entering voluntary administration in...

Spotlight On

Spotlight on: sausage rolls

It’s no secret that Australians have a love affair with the sausage roll. In this edition of Baking Business we delve into where this product came from...

Places

A love letter to country pies

When asking an Australian to name a nostalgic bakery classic, their answer will almost always be a meat pie. Simple, yet meaningful to many, pies have become...