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Industry

Moove Over Dairy

Muffin Break’s new range of dairy-free muffins are now available at all stores around the country. The brand’s marketing manager Gemma Fitzsimons said the range has been...

Industry

Magical Gingerbread Wonderland Pops Up In Melbourne

Epicure’s executive pastry chef Deniz Karaca has led a team of 12 from his kitchen and a brigade of volunteers to bring a gingerbread village to life...

Industry

Chocolate Mask Flies High Over Sydney Harbour

Founder and owner of Josophan’s Fine Chocolates in Leura and Sydney, Jodie Van Der Velden, has created an impressive chocolate mask as part of a major advertising...

Spotlight On

Australia Day: Toil with Hearts and Hands

The national baking scene is a melting pot of cultural identities but, come Australia Day, most are keen to produce something suitably patriotic. There’s no need to...

Spotlight On

Wheat Flour: One Ingredient, Four Clutures

Whether it’s light and flaky, dense and chewy or flat and crunchy, one thing is certain: there isn’t a cuisine in the world that doesn’t rely on...

Places

The Barista, Baker & Brewer: Barista, Ba And Brewe

From the beans in the coffee, to the German sourdough starter and the reclaimed Pizza Hut building, a hands-on approach has been the backbone of operations for...

Industry

Buderim Ginger Sells Baking Business

Queensland food producer Buderim Ginger has sold its baking business to pay down debt. The Sunshine Coast-based firm sold its wholly-owned subsidiary Buderim Baking Company, which makes...

Places

Bread in Common: Perth’s Purists

Bread in Common may have only just turned one, but its name is already cemented as one of Perth’s artisan elite. We catch up with bakery manager...

Recipe

Pecan Sticky Buns

“This bread, with its crust covered in sage leaves for decoration, has become the signature bread for the Bread Exchange. This is the bread I bake the...