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Recipe

Prune sticky toffee pie

Sophie Godwin shares the recipe for this prune sticky toffee pie, which she describes as a happy accident, in her cookbook Sundays. ...

Events

Wollongong Baking Show: the results are in

On August 20 bakers from across New South Wales headed to Wollongong to take part in the Baking Association of Australia’s (BAA) Wollongong Baking Show. Held at...

Industry

Brumby’s Bakery put up for sale amid $14.9m loss

One of Australia’s most recognisable bakery chains, Brumby’s Bakery, is officially on the chopping block after contributing to a $14.9 million net loss for parent company Retail...

Industry

Zacary Antoniou announces Zacary Desserts closure

Adelaide-based pastry chef Zacary Antoniou has announced the immediate closure of his popular dessert store, Zacary Desserts. Zak, who has previously appeared on reality TV show Zumbo’s...

Industry

Could manipulating microbes lead to better cocoa beans?

Chocolate lovers may soon have a new reason to celebrate: a breakthrough study has revealed the microbial secret behind the world’s finest chocolate flavours—and it could change...

Industry

WorkdSkills Australia national training squad named

Two rising baking apprentices have been named as part of the national training squad ahead of the 2026 WorldSkills Competition. Connor Beisler and William Nickl both took...

Industry

ERA rules unfair dismissal from Antonius Bakery

A former bakery employee has been awarded more than $16,000 after the Employment Relations Authority (ERA) found she was unfairly investigated and unjustifiably dismissed following concerns over...

Industry

Dive into The Great Australian Bake Off with Darren Purchese

With an extensive career in the baking industry, Darren Purchese returns as a judge for the eighth season of The Great Australian Bake Off. After making his...

Events

Sharp’s Bakery Birchip claims 2025 The Great Vanilla Slice Triumph

Sharp’s Bakery Birchip has claimed the top gong at the 2025 Vanilla Slice Triumph. The competition, which draws bakers from across the country to battle it out...

PRODUCT NEWS

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

A new partnership

Introducing a new dynamic partnership, Direct Bakery is...

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

Latest Posts

Foli hits the Sydney baking scene

Hidden between an empty warehouse and smash repair...

Neil Perry steps away from Baker Blue Double Bay

Baker Bleu’s founders and directors Mike and Mia...

Croatian village sets records with 3km strudel

The small Croatian town of Jaskovo has set...

The sky is the limit for Charlie’s Pies, cakes and chocolates

At just 17 years old, Charlie Mawson isn’t...

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