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Industry

‘One in three workers being ripped off’: Superannuation

An analysis by Industry Super Australia (ISA) has found one in three workers, or around 2.85 million Australians, are ‘One in three workers being ripped off’ in...

Events

Bake Skills Australia 2019 Championships

Held in September at the Fine Food Australia show held at the ICC in Sydney’s Darling harbour, the 2019 Bake Skills Championships had plenty to celebrate. ...

Industry

San Churro’s 24-karat Golden Ticket

San Churro recently announced the launch of its new gold chocolate menu. To celebrate, the chocolateria has created a Willy Wonka-style campaign, complete with bespoke golden ticket....

Events

Jessica Préalpato Named World’s Best Pastry Chef

The Head Pastry Chef at Alain Ducasse au Plaza Athénée in Paris, Jessica Préalpato, has been voted The World’s Best Pastry Chef 2019. Préalpato received her award,...

Industry

Report Reveals Expected Growth for Organic Bakery

The Global Organic Bakery Products Report by Market, Research Future Ltd provides a forecast for the market of organic bakery. The study found the desire for biological...

Events

ASB National Conference & Australian BINS Awards

Don’t miss the upcoming Australian Society of Baking (ASB) National Conference on October 30, 2019, along with the Australian Baking Industry National Scholarship Awards and Chairman Dinner...

Spotlight On

Seeds, roots and pods: Spice up your life

These aromatic seeds, roots and pods have been used since 3000BC in everything from love potions to medicine. Explore the history, flavour and health benefits of spicing...

Recipe

Pear and Chai Loaf is perfect toasted

This is delicious pear and chai loaf is perfect toasted and slathered in butter. You want to be able to see your teeth marks in the butter...

Places

The Barrington Bakery: A Winning Family of Bakers

The Barrington Bakery, located in Dungog, is home to award-winning, third-generation bakers and brothers Kye and Tristan Biesler. After Kye’s near-fatal car accident, it’s the resilience of...

Events

New Chocolate Summit Addresses Emerging Trends

As many as 80 per cent of chocolate summit consumers globally would like to try non-dairy ‘milk’ chocolate. Thirty-one per cent consider a ‘high protein’ claim to...