Latest Posts

Industry

Out of loo roll? These bakers have your back!

While Australians appear to have lost their minds, some enterprising bakers are turning the toilet paper shortage into a business opportunity....

Places

Making a mark on Mt Barker

For the owners of the Mt Barker Bakery in Western Australia, country life is both hectic and rewarding, with the hard work never ending....

Events

All roads lead to Munich in 2021

All roads lead to Munich in 2021 as the world’s leading trade fair for the baking and confectionery industry, iba, is set to take place from October...

Products

Pastry sheeter with proven reliability

The Compas has been, and continues to be the professional pastry sheeter of choice for those who demand exceptional performance and value for money....

Products

Free-from and vegan chocolate solutions

Sweet William’s chocolate baking range is vegan, dairy-free, nut-free, gluten-free, egg-free, GMO-free, with no artificial additives and is Australian made....

Spotlight On

Sweet enough without sugar

Demand for lower sugar or no sugar is on the rise. Fortunately, there are alternatives to ensure your products are sweet enough without sugar. ...

Recipe

Berry and lemon cheesecakes

In these cheesecakes, the berries have a subtle natural sweetness that is brought out by the tartness of lemon. Plus, the berries impart a gorgeous colour! ...