Latest Posts

Recipe

The Chicken Pie

I make this pretty much every time I go to cook for someone in need of cheering up. There’s something about a chicken pie that makes everyone...

Places

Drive and thrive: Drive-through bakeries

In 2020 in the midst of COVID-19, drive-throughs are more relevant than ever as a way of maintaining social distancing and keeping bodies out of shops....

Industry

Is this the world’s most popular cake?

New research based on data gathered from social media has determined what is the world's most popular type of cake by hashtag. ...

Spotlight On

Spotlight On: Mental Health

We're shining a spotlight on mental health as these are exceptional times and the pandemic is causing anxiety, worry and stress for people across the globe....

Products

Say Goodbye to Toxic Chemicals

SEED Organics Hand Disinfectant and surface disinfectants are proven to kill 99.9999 per cent of germs, bacteria and viruses....

Products

Bravo’s new home in Australia

Van Rooy Machinery is excited to announce the arrival of the Bravo Gelato and Patisserie range to its extensive repertoire of premium European equipment....

Masterclass

Cruffins with Roman Urosevski

We’re delighted to have Roman Urosevski of Son Of A Baker show us how to make of of his best-selling signature products - the cruffin....

Industry

Bakery CEO turns on the razzle dazzle for competition

Ferguson Plarre Bakehouse CEO Steve Plarre turned on the razzle dazzle in a series of videos released on the company’s social media pages for a competition....