Latest Posts

Mexican bakers get world record for party bread

Mexican bakers in the small central state of Tlaxcala have broken a Guinness World Record for the largest pan de fiesta (party bread). The team consisted of...

Allied Pinnacle sponsors Swiss School of Milling placement

Bakery and flour manufacturer Allied Pinnacle has announced it has sponsored a team member to attend the world-renowned Swiss School of Milling (SMS). This is the second...

Wholesaler PE Foods announces major move

Queensland-based major food wholesaler PE Foods has announced the company will be moving to a new purpose-built facility south of Brisbane. Construction on the new $29 million,...

Vili’s appoints new CEO

For the first time in its extensive history South Australian brand Vili’s has appointed a non-family member to lead the company. Tom Sullivan will be replacing Alison...

Australian Baking Scholarships regional winners announced

The 2025 Australian Society of Baking (ASB) regional scholarship winners have been announced. The lists of regional scholarship winners were released this week ahead of the announcement...

Gold Coast welcomes Uni’s Bakehouse

With a pastel-hued fit-out and boasting an entirely vegan menu, Uni’s Bakehouse is the latest addition to Queensland’s Gold Coast’s bakery scene. The doors to the Surfers...

First Excellence in Baking state rounds announced

The Baking Association of Australia’s (BAA) popular Excellence in Baking competition is returning once again in 2026. The initial dates for the state rounds have been announced,...

Micro-bakeries are rising—and bakewise is ready

Bakewise is responding to the growing demand for micro-bakeries with a complete, technically refined equipment range—all compact, efficient, and designed for single-phase power or manual operation. Ideal...

Openings

Eclair at the Bay announces Brisbane relocation

Byron Bay-based patisserie Eclair at the Bay has announced it will be relocating to the northern Brisbane suburb of Newstead early next year. What became five years...