Latest

Latest Posts

Industry

How Novonesis biosolutions help bakers across Oceania bake better

Baking is a craft that blends tradition, creativity, and science. Behind each loaf of bread or delicate pastry lies a series of carefully controlled steps, all designed...

Products

Light as air

Save bake time, save on energy costs, save baker manual handling efforts while improving the bakery sustainability footprint. Introducing the lightest bread pan on the market —...

Recipe

Native fruit sourdough

Christopher The shares how to make a native fruit sourdough...

Supplier

Amazing almonds

Crisp, slightly sweet and incredibly versatile, there’s little wonder why almonds have become an immensely popular ingredient. Baking Business caught up with South Australian-based Century Orchards to...

Openings

Beefy’s continues expansion to the Gold Coast

Popular pie brand Beefy’s is continuing its expansion, with the announcement its first store on Queensland’s Gold Coast will soon open its doors. The store will be...

Industry

Arnott’s celebrates 160 years of Australian manufacturing

Arnott’s has saluted its 160 years of biscuit making in Australia with a celebration at its Huntingwood bakery in Western Sydney. Arnott’s Group chief executive officer George...

Industry

Lamingtons set to hit UK high streets

The lamington is considered one of Australia’s national treasures, and now the bakery treat is about to hit high streets in the UK after Marks & Spencer...

Industry

Phil Khoury launches viral Beirut Chocolate bar

Australian-born former Harrod’s pastry chef Phil Khoury has created a chocolate bar that is being touted as being better than the viral Dubai chocolate bar. Phil, who...

Industry

World’s biggest chocolate fountain dropped from Cadbury plans

Plans that would see the world’s biggest chocolate fountain built at Hobart’s Cadbury factory have reportedly been dropped. Developer Simon Currant told The Mercury the media had...

Spotlight On

Spotlight on Pastel de nata

Pastel de nata – or Portuguese tart – is one of those items that have been written into history. From a sweet treat created by monks in...

PRODUCT NEWS

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

A new partnership

Introducing a new dynamic partnership, Direct Bakery is...

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

Latest Posts

Foli hits the Sydney baking scene

Hidden between an empty warehouse and smash repair...

Neil Perry steps away from Baker Blue Double Bay

Baker Bleu’s founders and directors Mike and Mia...

Croatian village sets records with 3km strudel

The small Croatian town of Jaskovo has set...

The sky is the limit for Charlie’s Pies, cakes and chocolates

At just 17 years old, Charlie Mawson isn’t...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP