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Recipe

Blueberry Cheesecake

This rich, creamy Blueberry Cheesecake from FERRANDI Paris is one of many fantastic recipes in its ultimate reference on cooking with fruit, Fruit & Nuts....

Industry

TAFE Queensland Apprentice Baker Rises to the Top

Felicity Stone has won TAFE Queensland’s Bakery Apprentice of the Year Award for her outstanding efforts during her three-year apprenticeship....

Industry

Award winners inducted into Aussie Pie Hall of Fame

Federation TAFE educator, Brendan Carter, and Michele Walsh from TAFE NSW have been inducted into The Official Great Aussie Pie Competition’s ‘Pie Hall of Fame’....

Industry

Drive through: driver ploughs car into bakery

Drive through: A driver ploughed their car into a Gold Coast bakery on Monday, fortunately not injuring anyone in the incident. ...

Industry

‘SprinkleGate’ baker gets the last laugh

It was the baking story of the year—a baker whose sprinkles contained an illegal additive. But the 'SprinkleGate' baker is getting the last laugh. ...

Industry

Drink and decorate gingerbread house classes

Taking this pastime from child's play to grown-up fun, a patisserie is offering the opportunity to drink and decorate with its gingerbread house classes. ...

Industry

Spirited collaboration produces Negroni cruffin

Two of Sydney’s most innovative brands have joined together in a ‘spirited’ collaboration to produce a Negroni cruffin....

Industry

Coles puts excess bread and fruit to crafty use

A creative partnership between Coles Liquor and Local Brewing Co is putting excess bread and fruit to crafty use....

Industry

Permanent residency changes a relief for hospitality

Changes that will make it easier for skilled migrants to remain in Australia and obtain permanent residency come as a relief for hospitality. ...

Industry

Cafe owner afraid to work after threats and vandalism

A Melbourne cafe owner has been left afraid to go to work after his business was vandalised for complying with government regulations. ...

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

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