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Industry

Urgent recall: Kinder chocolate contamination fears

Chocolate company Ferrero has issued an urgent recall of Kinder-branded products over contamination fears....

Recipe

Flourless chocolate, olive oil & almond cake

This flourless chocolate, olive oil & almond cake retains a bit of a cakey crumb that stays eternally moist thanks to all the ground almonds....

Industry

Tokyo Lamington to celebrate first birthday with free stuff

To mark their first birthday in Newtown, the team at Tokyo Lamington is throwing a good old-fashioned party to celebrate—with plenty of free stuff!...

Industry

Edikio price tag solutions: an even easier way to create your price tags

Besides providing great customer service and a welcoming environment, the design of your product price cards helps to provide a visually pleasing and engaging experience with the...

Industry

Bear breaks into Italian bakery, eats all the biscuits

BEAR-EAK AND ENTER: A rare Italian brown bear notorious for breaking into a bakery has been captured and placed in captivity....

Industry

Choice decides on Australia’s best vegan chocolate

Once a small specialty market item, the consumer reviewers at CHOICE have made the call on which vegan chocolate is the best....

Openings

Rooftop bakery opens in Surry Hills

Surry Hills is in the midst of a boom in new food venues, and one of the most anticipated was the opening of A.P. House by All...

Industry

Federal Budget ‘woefully inadequate’ for recovery

Australia’s restaurant, café and catering say the Budget is woefully inadequate in dealing with the current crisis that the industry faces....

Industry

Employers ‘bewildered’ by casual worker sick leave

The Victorian Sick Pay Guarantee will operate for 2 years, starting in 2022 and is fully funded by the Victorian Government....

Events

2022 Pie & Pastie Comp’s serendipitous date

One of the most anticipated parts of the Baking Industry Trade Show are the hotly contested Pie and Australia’s Best Pastie Competitions....

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

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