Lune Croissanterie is collaborating with Head Chef at Stanley’s, Louis Tikaram to bring you a guest chef series inspired by the popular pastries. Louis’ expertise in Fijian-Chinese...
The humble fruitcake is the ‘long life’ of cakes and often lasts years and even decades after it’s made. Recently on ABC radio Adelaide, locals phoned in...
Melbourne dessert artists Le Yeahllow have joined forces with Australian grower Montague to create a surrealist cake the puts the spotlight on the rare apple variety, Kissabel....
Pastry shop Pasticceria Papa in Sydney’s East has announced it will close up shop after 10 years. The much-loved shop also has stores in Haberfield and Five...
A new world record for the longest baguette has been set after 12 French bakers created a 140.53m long bread in early May. The baguette, which measures...
It’s the news Sydney-based baked goods enthusiasts have been waiting for: Lune Croissanterie has revealed the location of its Sydney flagship store. The news was revealed via...
Aberystwyth University and organic miller, Shipton Mills, have partnered on a research project to find a way to make ‘healthier’ white bread loaves available across the UK....
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