Latest Posts

The second generation of pies

Selling classic pies and other fan favourites, Pieman’s Son has recently opened in Melbourne, Victoria, and has been very popular since opening. But owner Pat Cremean is...

“Sporadic” internet surfing did not justify dismissal

The Fair Work Commission has addressed the issue of what constitutes serious misconduct and determined it really does need to be serious before an employee is terminated....

Top Gong: Ganesh Iyer

With more than 12 years’ experience behind him, Riviera Bakery’s head baker Ganesh Iyer’s career is going from strength to strength. The South Australian baker recently added...

A baking fairy tale

To look at Peggy Porschen’s eponymous bakeries based in London, you would think you were looking into the setting of a magical story. Creative director and founder, Peggy...

Austrian cream cheese strudel

Martin Schett from Baking Industry Training Australia shows us how to make an Austrian cream cheese strudel....

Allied Pinnacle signs multi-year lease on purpose-built factory

The construction of flour and bakery manufacturer Allied Pinnacle’s new 11,800sq m purpose-built facility at Horizon 3023 industrial estate in Victoria’s Ravenhall is officially underway, following the...

Openings

Haigh’s Chocolates unveils ambitious new development plans

Haigh’s Chocolate has released designs of the company’s $130 million Salisbury South manufacturing facility. Works are set to begin in late December, 2023 on the project, which...

Events

LA Judge Award nominations open

Calling all baking apprentices, nominations are open for the 2024 LA Judge award. The Australian and New Zealand competition will be held from May 7-9, 2024 at...

News

Kenilworth Bakery opens doors to Bribie Island store

Cult Queensland bakehouse brand, Kenilworth Bakery, will officially open the doors to their third store on December 15, 2023. Located beachfront on Bribie Island, brother and sister...