WHAT YOU NEED

GROUP 1
2000g Beef Mince

GROUP 2
210g     Taco seasoning
920g     Salsa (mild)
250ml   Water
180g     Onion
460g     Corn kernels (drained)

GROUP 3
800g     Canned black beans (drained)
520g     Cheese (grated)
200g     Corn chips (crushed)

GROUP 4
100ml    Water
60g       EOI Pie Time

Place the beef in a pot and bring to the boil. Drain off liquid.
Add Group 2 ingredients to Group 1 and  simmer for 3 minutes.
Add Group 3 ingredients to the pot. Don’t crush the beans when mixing.
Mix together the Group 4 ingredients and then add to the beef mixture until thickened.

To make the pastry top
Make up in the usual manner. Alternatively, you can use EOI Ready-To-Use Puff Pastry 1x10kg roll or 2x5kg rolls.

To make the pie bottom
Make up in the usual manner. Alternatively, you can use EOI Ready-To-Use Pie Base 1x10kg roll.

Make-up procedure
Once filling is cooled, fill pie bottom. Then top with puff pastry, egg wash and then punch a vent hole in the top of the pie. Add some crushed corn chips or a whole corn chip sticking in the top of the pie.
Bake at 220°C for 20 minutes

For more recipes and information, visit EOI