Providing the highest quality service and products to its customers, it was only natural for Jean-Pierre Patisserie to select a Bongard with an integrated loader from Australian...
Vanrooy’s Delfin depositing machine is designed and manufactured in Italy to the highest European standards. They have the scope to produce thousands of different macarons, biscuits, cookies,...
Two of the hottest international cake trends happening at the moment are cakepops and cupcakes. Satin Ice rolled fondant is the perfect way to make them special....
Well and Good has launched a versatile new cookie mix. Bake yummy cookies, scrumptious shortbread or delicious melting moments. You can even make a sweet pie crust...
As a party favourite, a special reward or a cool summertime treat, Push Up Cake Container from the Packaging Place have become one of the hottest dessert...
A trend to square glass is developing in bakery display cabinets, according to Complete Display Equipment sales manager Rob Catalano. “Over the last 12-to-18 months we have...
The demand for crust free bread is increasing worldwide. This type of bread especially is becoming more and more popular with triangular-shaped sandwiches. Swiss vacuum-specialist, Aston Foods...
Queen Fine Foods has put the icing on the queen’s cake with the latest edition to its diverse range of baking products, Queen Royal Icing. Customers will...
With a Tecnomac blast chiller you can decrease or eliminate the costs associated with labour during the night as well as overtime. It is also possible to...
How does crispy, steaming hot garlic bread, from frozen, in just 40 seconds sound? With the busy summer season just around the corner you can easily expand...
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