Mona Lisa returns is Barry Callebaut’s new decoration brand and it’s ready to surprise chefs and chocolatiers with an intriguing mix of shapes, textures and colours. What’s...
Bakers Maison showcase their stone-baked lunch range great roll. The Stonebake lunch , weighing 100g–120g, 19cm–21cm, is long, thin and extra crunchy roll. The fully baked frozen...
Like the idea of Stone Bake Sourdough ready to go that comes comes fully baked and sliced? If so, Bakers Maison’s Stone Baked Sourdough Loaf Café Style...
Vanrooy Machinery has recently launched the Escher PM-D Planetary New Mixer. With a double tool and removable bowl, the machine is perfect for mixing high quality and...
Ultra Safe Tsechnology (UST) is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. UST Brushware...
A Mastercard study found that businesses are missing up to 40 per cent of their business by not offering consumers the choice to goodbye to minimum spend...
Edlyn is excited to announce the launch of its new Vanilla Friand Mix, a great addition to its already extensive range of bakery premixes. The product itself...
Put your own style on this apron Chef Works has created the Byron Canvas Cross Back Apron collection. Named after Australia’s Byron Bay, an area famous for...
European-designed cold/hot display cabinets Complete Display Equipment recently announced its partnership with Italian company Tecnodom. In addition to Complete Display’s current products, they will now also be...
Your own little pocket rocket The dual infrared and convection oven is one of the latest innovations from the German leaders of baking. The infrared technology bakes...
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