The ovens you asked for The Sinmag range of rack ovens have been developed over the past years to a very high standard oven with many features...
For all your bakery equipment requirements, from small mixers to industrial production total bakery solutions and everything in between, talk to the team at Moffat. With combined...
EasyGrab has launched Clean Hands, a greener alternative to disposable gloves. Use less, recycle more Magnets are the secret behind the Clean Hands system, designed as a...
Gold Coast Ingredients’ R&D Team has recently developed a new line of washed, alcohol-free citrus extracts that are natural extracts, halal-certifiable and 100 per cent soluble in...
W&P Reedy has been involved in the baking equipment and machinery industry since 1935 and have established themselves as innovators and leaders. They are importers and exporters...
Mona Lisa returns is Barry Callebaut’s new decoration brand and it’s ready to surprise chefs and chocolatiers with an intriguing mix of shapes, textures and colours. What’s...
Bakers Maison showcase their stone-baked lunch range great roll. The Stonebake lunch , weighing 100g–120g, 19cm–21cm, is long, thin and extra crunchy roll. The fully baked frozen...
Like the idea of Stone Bake Sourdough ready to go that comes comes fully baked and sliced? If so, Bakers Maison’s Stone Baked Sourdough Loaf Café Style...
Vanrooy Machinery has recently launched the Escher PM-D Planetary New Mixer. With a double tool and removable bowl, the machine is perfect for mixing high quality and...
Ultra Safe Tsechnology (UST) is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. UST Brushware...
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