Last month saw the opening of a new bakery in Brisbane. Based in Runcorn, The Wheat House is an Asian bakery that specialises in sweet and savoury...
The end of 2022 brought with it the very sad news of the closing of beloved Brisbane bakery Bella & Tortie. Suzi Unwin, the bakery’s owner, announced...
Having taken out the pastry round of Tasmania’s Excellence in Baking Competition, apprentice Sophie Weeding is focused now on the national championships that are set to take...
Chef of the Year is ready to go once more, with finalists being announced for the competition, which will take place between 30 April–2 May. The event...
An old flour mill in Hobart has been given a fun second life, with Cumulus Studio (an architectural firm) transforming it into a brand-new whisky distillery. The...
Popular North American coffee and doughnut chain store Duck Donuts is set to arrive in Australia by the end of this year. Founded in 2006, Duck Donuts...
Cult favourite bakery Black Star Pastry, which is known around the world for its daring creations (most prominently its strawberry watermelon cake), has recently opened its third...
Sottoriva brand equipment is guaranteed, a worldwide brand that is synonymous with quality in the artisan bakery sector. Sottoriva an Italian company that manufactures machines for bread,...
In January 2022, Stewart’s Bakery in Mount Clear, Victoria, was gutted by a suspicious arson attack that started in the Midvale Shopping Centre and damaged five other...
Popular artisan bakery Penny for Pound, which has locations in Moorabbin, Camberwell, and Richmond in Victoria, recently had to relocate its Richmond store—just down the road from...
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