January 18-22, 2025, will see the world’s foodservice community converge on Rimini, Italy, for the 46th SIGEP. A dynamic event for the industry, the 2025 SIGEP will...
The Australian Baking Industry National Scholarship Award (ABINSA) winners have been announced. Maylee Howard from Porter Ave, Vic, was awarded the Sydney J Packham OAM Baking Industry...
Allied Pinnacle has announced the opening of its state-of-the-art distribution centre, with operations to commence on November 18. This new facility, the largest in Allied Pinnacle’s portfolio,...
Chocolate on Purpose founder Fiona Harrison has been awarded the Charles Sturt Distinguished Alumni of the Year – First Nations Excellence. The award recognizes the outstanding achievement...
Nominations are now open for 2025 ANZBAke Team Australia! The competition, which was launched again earlier this year at the Baking Industry Trade Show, saw Tracy Nickl,...
Earlier this month Sydney welcomed the opening of Prefecture 48, an innovative six-in-one, three-storey venue dedicated exclusively to Japanese cuisine. The venue features four restaurants and a...
October 16 saw Tasmania’s best gather to battle it out in the Baking Association of Australia’s Tasmanian Baking Show. There were 32 categories on the day, including...
It’s not just the cocoa crisis putting pressure on the baking industry—now butter prices are hitting record highs too. Across Europe, butter prices have surged to unprecedented...
The Good Food and Wine Show is set to descend on Brisbane from October 25-27, 2025. Touted as Brisbane’s tastiest day out, the event brings together a...
Melbourne-based artisan patisserie Le Yeahllow has announced the doors to its second CBD store have opened. The patisserie, which has garnered a strong following thanks to its...
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