Silicone Zone has a released an innovative set of resistant insulator strips that protect pie crusts from excessive heat by retaining adequate moisture. These shields, which come...
Discover how to truly appreciate the complex flavour and aromas of Lindt Excellence Dark Chocolate. By using sight, touch, sound, smell and taste, Thomas Schnetzler, Lindt master...
Sveba-Dahlen – a trusted and long established brand in bakery equipment – now offer a range of world class mixers with fixed or removable bowls. With an...
The Organic Michel Cluizel 66 per cent cocoa Mokaya chocolate bar will appeal to chocolate lovers who are fond of acid and sweet flavours, as well as...
The federal workplace watchdog has announced it will conduct a national crackdown on the hospitality industry, targeting more than 3000 businesses. A national education and compliance program...
In what could be one of the biggest free cookie drives the country has ever seen, Mrs. Fields Australia will donate 100,000 cookies to various charities around...
The 18th Salon du Chocolat – the world’s largest annual chocolate trade show – was held in Paris, France, from October 30 to November 4. The event,...
A Western Australian baker has taken the top gong at the Australian Baking Industry National Scholarship Awards. Clete O’Brien from Denmark Bakery was awarded the Arthur E...
Iconic Melbourne café, Il Fornaio, is returning to its roots with a fresh artisan bread selection created by new head baker Maxime Lucmort. Maxime hails from France...
Smaller, single-serve bakery items peak in popularity during holiday periods, according to a recent report by US-based independent consulting firm Nielsen Perishables Group. More specifically, it is...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie have us feeling all nostalgic with this apple and raspberry crumble featuring vanilla custard. Pure perfection.)
