In a collaboration that merges artisanal baking with traditional Italian gelato-making, North Melbourne’s Bread Club and renowned gelateria Pidapipo have partnered to create a limited-edition bread and...
A groundbreaking study published in Plants, People, Planet reveals that bread wheat grown in partnership with beneficial fungi not only yields larger grains but also delivers more...
Global snack food leader MondelÄ“z has officially opened the doors to its new distribution centre, which will handle multiple household product names including Cadbury, Pascall, Olina’s, and...
In a nostalgic nod to the birthday parties of countless Aussie childhoods, Broadsheet invited 13 of the country’s top bakers and pastry chefs to reimagine the iconic...
It’s official – Lewis Combes and Jonathan Yates have been crowned the 2025 Excellence in Baking national champions. The finals were held as part of the Baking...
Adelaide favourite The Sugar Man has left its fans stunned after announcing it will be closing its doors. However, it’s not all bad news. The popular patisserie...
It’s official – Buddy Bakery Melton is home to the nation’s best pie, after claiming the title of Australia’s Best Pie last week It was the second...
Award-winning patisserie Sucre du Jour has officially opened the doors to its long-anticipated second location in Melbourne’s CBD. This marks a significant milestone for the Camberwell-based bakery...
The popular Victorian Trainee Patisserie Challenge returned once again in 2025. The event, held in July at Melbourne Polytechnic in Preston, brought together six teams from some...
A heated legal standoff between two major players in Australia’s baking industry has ended with Nonna’s Bakehouse ordered to pay more than $783,000 to its flour supplier,...
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