For the second year running Team Australia has claimed the ANZBake trophy. The competition saw Team Australia, comprised of Jonny Pisanelli (pastry) and Brendon Woodward (bread) team...
Christopher Thé, the name behind Blackstar Pastry and Hearthe, has recently released his first cookbook, Modern Australian Baking. In the cookbook the lauded pastry chef delves into...
A New Zealand Tauranga-based patisserie chef has developed a streamlined method for making meringue that could dramatically simplify production. Noel Remacle’s innovative technique, requiring just pasteurised egg...
Luna’s Deli, a new artisan bakery and café, is set to officially open its doors on June 28, on Marine Parade in Coolangatta, offering meticulously handmade pastries,...
The world’s largest hand-rolled soft pretzel chain, Auntie Anne’s, is set to open its first Australian location at Westfield Parramatta on July 26. Marking the brand’s official...
Popular pie brand Four ‘n Twenty has unveiled its newest collaboration, which will see the company join forces with CC’s for a second time to launch a...
As of today, entries are officially open for the 36th Official Great Aussie Pie Competition. Set to be held as part of Fine Food Australia, at the...
Another Cafe de Vili’s store has announced its closure in Adelaide, leaving just two locations still operating. The Hillcrest Cafe de Vili’s made the announcement on social...
In a comprehensive taste test conducted by consumer advocacy group CHOICE, Tony’s Chocolonely Milk Chocolate has been declared the best milk chocolate block available in Australian supermarkets,...
The Anzac biscuit has been named on the list of the top 50 biscuits in the world. The Australian classic came in at number 36 on the...
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