Science experiments, Oktoberfest stories and market trends made up just some of the discussions at the Australian Society of Baking’s (ASB’s) National Conference; the industry’s chance to...
To celebrate 40 years, brumby’s put the call out to customers to find the brand’s best baker. With more than 800 votes behind him, brumby’s go kambah’s...
West Australian cake business, The Cheesecake Shop Morley, has taken home top gong at the group’s annual Franchise of the Year awards. To add to the celebrations,...
Kirsten Tibballs and the team at Savour Chocolate & Patisserie School have launched an exciting new competition for Australian best pastry chefs: the Savour Patissier of the...
Celebrate A Decade Of Victorian Bakers The Baking Association of Australia is gearing up to mark a major milestone in February; the 10-year anniversary of the Victorian...
The Melbourne International Coffee Expo (MICE) is back in 2016, with an impressive range of new features to engage every segment of the supply chain. Now in...
Burgen Wholegrain & Oats bread by George Weston Foods has won the Best Bread category in the dietitians-endorsed Healthy Food Awards 2015. Run by the Dietitians Association...
Sweetfest, the new two-day festival celebrating all things baked, whipped, iced and colourful gave sugar fans access to some of Victoria’s best pastries and desserts. Hosted at...
New South Wales does it, as does South Australia and the ACT. Queensland has just promised to jump onboard. So why has Victoria been left behind? That’s...
To commemorate a quarter of a century in business, Byron Bay Cookies Company is collaborating with celebrated chef Christine Manfield to create a limited-edition product. The milestone...
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