Camel farmer Yasmin Brisbane has teamed up with Michael Buckley from Freeze Dry Industries and Sunshine Coast chocolatier Brigid Woolnough to offer chocolate made with camel milk....
The sweet delight we know as chocolate comes from the beans of the cacao plant, a plant that needs constant temperature, rain and humidity to thrive. According...
Aussie bakers taking on the world An Aussie-themed bakers opened in Tampa Bay, a harbour on the west central coast of Florida in the USA, recently. Opened...
When architecture and pastrys collide Ukrainian architect-turned-pastry chef Dinara Kasko is responsible for edible works of art that look like sculptures. She uses her own 3D moulds...
The science of bread When Michael Rakov’s daughter was a teenager, she walked into her parents’ bakery to find her father mixing dough. He called her over...
Squeaky clean flooring Roxset’s floor coating solutions offer superior grade hygiene and safety for your site. As resin specialists, Roxset can design a bespoke solution to suit...
The MULTIVAC R 245 is a freely configurable thermoforming packaging machine in the mid-performance range. It provides a high degree of efficiency due to its efficient packaging...
TOTAL BAKERY SOLUTIONS The Moffat group proudly manufactures a range of bakery equipment in New Zealand and supplements this with equipment sourced from trading partners across Europe,...
Horizontal flow wrapper The Fuji Alpha 8 Horizontal Flow Wrapper features a stronger, simpler and more accessible end seal system, which is quieter and more reliable and...
Melbourne Coffee Week is designed to help the local coffee scene, increase brand awareness and celebrate Melbourne’s coffee culture. In conjunction with the Melbourne International Coffee Expo...
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