Well-known ready-to-roll Orchard Coloured Icing is now available in more colours. The new colours in red, green, blue, yellow and black, complement the existing range of white,...
A S Harrison supplies dehydrated cooked meat and poultry products to the food industry, with the primary portfolio comprising chicken, pork and beef. Be it soups, pies,...
Australia’s top nine haute couture wedding cake designers were announced in the lead up to the International Cake Show Australia, which will be held in Brisbane from...
A new type of wheat, with ten times the amount of fibre than current varieties, has just had its first harvest in the US. The new wheat...
Pink Kits Nestle Japan was the first to commercialise ruby chocolate in January by using the chocolate in a new flavour of Kitkat. The limited edition Sublime...
Eating products made with flour containing lupin can lower the risk of heart disease according to research carried out at The University of Western Australia (UWA). Lupins...
The Ivory Coast in west Africa accounts for nearly 40 per cent of global production of cocoa yet most small farmers in cocoa-growing regions cannot read or...
Baking friends In an increasingly indoor and segregated society, Friendship Bread might be a way to connect 21st century communities. Friendship bread—the chain letter of baking friends—is...
Vale Paul Bocuse, known as the “pope of French cuisine”, passed away in Lyon in January, aged 91. The legendary chef had suffered from Parkinson’s disease for...
The latest baking fusion on the streets is the tacro—a taco/croissant hybrid where taco fillings are encased in a croissant shell. The creation comes from San Franciso...
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