Registration Open For Ibie 2019
Education, new features, artisan pavilions and a packed expo floor are promised for 2019.
The International Baking Industry Exposition (IBIE) is now open for registration. Over the past decade, IBIE has enjoyed a 65 per cent increase in attendance and is on track to be bigger and better than ever with a nearly sold-out show floor. The expo will host more than 1,000 exhibitors showcasing the latest in automation/technology, ingredients and industry trends across the vertical supply chain for every role and segment of the grain-based food industry.
In 2019, IBIE will launch IBIEducate, a full day of education on September 7, which is one day prior to the exhibit hall opening. Attendees can dedicate a full day to targeted education, designed to deliver valuable ideas and strategies to improve bakery products, optimise production and support business growth. Along with the additional day of learning, the IBIEducate line-up offers more classroom, hands-on, technical and business sessions. Purchase sessions individually or gain unlimited access through the All Access Pass.
IBIE chair Joe Turano says, “Unlike smaller events, IBIE is the complete solution for our industry, produced by our industry. We continue to push the boundaries to ensure we’re advancing the grain-based food industry as a whole through the diverse and cutting-edge offerings that can be found at IBIE.”
The show will also host two artisan marketplaces presented by Bread Bakers Guild of America and Puratos. These new state-of-the-art show-floor destinations will introduce show elements specifically produced to support the growth of the artisan and specialty market segment. Curated competitions, staged demonstrations from celebrity chefs and Certified Master Bakers, tastings, expert Q&A sessions, exhibitor demonstrations and much more will bring the marketplaces to life.
Visit the IBIE website for early-bird registration.
IBIE 2019 runs from November 8-11, 2019.