On May 8 Sydney’s baking landscape welcomes Buttered, a Korean-inspired bakery concept by Vuza Hospitality Group. Situated within the heritage-listed Chippendale Brewery precinct, Buttered is hoping to...
Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...
L’épi Bakery has opened its third location in Canberra, now serving the Yarralumla community at the Yarralumla Shops. This follows the successful launches of the original Chisholm...
Brisbane-based Sprout Artisan Bakery owners Lutz Richter and Rebecca Foley have operated under the business mantra of slow and steady. Now they’re taking the bakery to the...
Melbourne’s boutique baking scene is expanding once again with the opening of a second Tori’s bakery. Known for its Asian-inspired sweets and matcha-focused drinks, the original Tori’s...
Porter Avenue Pies and Cakes, a family-owned bakery in Highton, Victoria, is set to open the doors of its new retail space on April 12, 2025, at...
With the success of Shadow Baking in Marrickville and Darlinghurst in NSW, Gelato Messina has decided to expand with their first Adelaide store to open in April. Shadow...
Popular Tasmanian bakery chain Banjo’s Bakery has announced a new Queensland store – a drive-through located in Bundaberg – has been approved. Banjo’s Bakery, which only entered...
Bake-It Bakery & Café, an established favourite known for its unique blend of Korean-inspired baked goods, has officially expanded with the opening of a new location in...
Hospitality veterans Joe La and Brian Taing are introducing their latest food innovation location into the Melbourne doughnut scene with the opening of Joey’s Doughies. Located in...
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