Ferny Way Bakery’s Tony Robinson and Paul Humphries re-stocked their trophy cabinet in March following the Toowoomba Royal Bread Show with 20 awards, including 11 first places....
Judges at this year’s Great Australian Pastie will be on the lookout for innovation alongside the usual qualities of texture, colour and flavour. “They are looking for...
Seung yun Lee from Savour Chocolate & Patisserie School, Melbourne, was crowned first place at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei in March....
The Baking Industry Association of South Australia (BIASA) Grain/Flour Seminar was held at Regency TAFE in May. The seminar targeted the artisan/sourdough bread varieties and the range...
Australian Society of Baking (ASB) members met on the Gold Coast in April as part of the ASB Queensland conference, study tour and golf day. Industry managers...
This year’s first Good Food & Wine Show kicked off in Melbourne in early June, with the Sydney and Perth shows coming in July, Adelaide’s in October...
The Official Great Aussie Meat Pie Competition will celebrate its 22nd anniversary at Fine Foods Australia, to be held 5 – 8 September at the Sydney Convention...
Insights addressing consumer trends and advice on food products gaining retail traction will be discussed at the 44th annual Australian Institute of Food Science & Technology convention,...
The Japanese team was convinced it would be unable to take part in this year’s Louis Lesaffre Cup, according to event organisers. Selected in 2009, they began...
The A ustralian Bakery World Cup team will find out on 21 June if they have been selected to compete at the 2012 Coupe du Monde de...
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