William Angliss Institute bakery student Sarah Pyman has claimed the 2018 John Patrick Conway Award. As part of the competition, Sarah, who works at Swan Street Bakery...
Team Pastry Australia has claimed sixth position in the 2019 Coupe du Monde de la Patisserie. Under the direction of team manager Yves Scherrer, Team Pastry Australia...
Pastry chefs, cake artists, chocolatiers and sweet loving foodies from around the world will be flocking to Icsa Hits Brisbane to take up an incredible challenge. Set...
Bracegirdle’s House of Fine Chocolate is on the hunt for emerging chocolatiers in South Australia. As part of its sponsorship of Nutella Palooza which takes place on...
Auspack 2019 Outstanding Processing Machinery And Packaging Machinery As demand for an ever-greater variety of packaged goods increases, with multiple SKUs often being produced on single production...
In May 2019 the best pie-makers from around NSW and the ACT will head to the Southern Highlands to battle it out at the NSW/ACT Best Pie...
The Australian baking industry is preparing to come together for the annual Baking Industry Trade Show in Melbourne. Set to be held at the Moonee Valley Racecourse...
The 2018 Savour Australia Restaurant and Catering HOSTPLUS National Awards for Excellence was held in Sydney late last year to great acclaim. Cafés, restaurants and catering businesses...
The gluten-free industry is booming with at least one in three people choosing to, or having to, follow a gluten-free diet. With this in mind the Perth...
Launching in May, the inaugural Aged Care Catering summit will focus on the evolving sector of aged care in Australia, and how the foodservice industry can best...
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