Fruit & Nuts offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Recipes are organised by category-from citrus to tropical-with both sweet...
If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. The Moroccan-inspired sweet potato and chickpea filling...
This is an old, traditional Polish bake, which every Polish person has had forced upon them by their babcia (grandmother). It consists of a deliciously airy, sweet,...
Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....
"The brilliant thing about this ‘everything bagel’ recipe is that the dough is also the basis of thin, crisp tarte flambée (or pizza for that matter), pizzette,...
"Meringue is a magical mixture of egg whites and sugar that can be used in many ways, but the first time I learned it could be baked...
This is an old, traditional Polish bake, which every Polish person has had forced upon them by their babcia (grandmother). It consists of a deliciously airy, sweet,...
"Yiayia’s dear friend Anne spent the day with her to share and write down her tsoureki recipe, as Yiayia thinks Anne’s Easter bread is nicer than her...
"Once you have learnt the technique for this recipe, have fun playing with the flavour of the dough and your choice of favourite fillings, especially with the...
"Raspberry and jasmine are such an impactful flavour combination. A cheesecake custard with jasmine works perfectly as the high fat and dairy content softens the tannins in...
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