Pâte de fruits are the epitome of elegance and flavour in the confectionery world. These jewel-like treats are perfect for warmer days, offering vibrant bursts of seasonal...
"Syrup cakes are great because although they have a fairly dense texture they are always very moist. This cake has a lovely sweet-sour nature. You can serve...
"My dad was a publican for 40 years and always had his head in a dog-eared cookbook looking for inspiration for daily specials or events. He had...
Danielle Cochran shares how to make her mouth-watering eclairs from her latest book, Craveworthy Baking...
Corn and coconut are a beloved duo in both sweet and savory cooking across Southeast Asia. It’s a classic combination that harmonizes much like peanut butter and...
This is my version of a flourless orange cake which I love to eat. It’s based on a classic Italian whole orange cake that is traditionally flourless...
There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...
"My mom was an amazing cook and baker. Whenever she catered a party, she would make cream puffs in the shape of a swan. The only part...
Fruit & Nuts offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Recipes are organised by category-from citrus to tropical-with both sweet...
If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. The Moroccan-inspired sweet potato and chickpea filling...
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