We all remember those naff Ferrero Rocher adverts from the ’80s and ’90s, but these cupcakes are anything but naff. Light chocolatey hazelnut sponge, filled with whipped...
There’s something beautiful about a flourless chocolate cake – rich and decadent, with a crisp, meringue-like cracked top, and yet so simple to make....
"I grew up with stories of my late grandmother, Emily, whom I never got to meet, baking a fragrant mastic brioche with bright red– coloured eggs baked...
While many kids come home from school and have a slice of bread, Island kids would always have dombois, which are similar to doughnuts and can be...
This orange-flavoured sponge cake by Janusz Domagala is soaked with orange syrup and contains slices of satsuma. ...
The extra effort to make the vegan yolks with their runny centres – to fully replicate the egg traditionally cracked on the khachapuri at the end of...
Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....
"Bread and butter pudding doesn’t have a very glamorous ring to it, but, let me tell you, this pudding punches well above its weight," says Kate Reid...
"I ate a lot of key lime pie growing up, and for good reason – the combination of buttery ginger biscuits and zingy lime is unparalleled," Sophie...
Sophie Hansen spent a few years living in Italy in her twenties and during this time fell for crostata in all its forms. She shows us how...
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