LATEST NEWS

Industry

Scientists create natural plastics for everyday packaging

Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives...

Industry

Baking Industry Award changes in effect in WA

A new Baking Award will cover all state system baking and pastry businesses in Western Australia from October 1....

Industry

Australian Junior Pastry World Cup team announced

For the second time pastry chef Bianca Piromalli is preparing to compete in the Junior Pastry World Cup. The...

Industry

NYC bakery run redefines the half marathon

The concept of run clubs finishing up at bakeries has been popular for a while now, but a recent...

Events

Tickets available for 2025 Grainz

Planning is well underway for the 2025 Grainz event, which is set to be held from November 10-11, 2025...

PRODUCT NEWS

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

A new partnership

Introducing a new dynamic partnership, Direct Bakery is...

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

CREATE

Recipe

Champagne and Rose Macaron

...

by Kylie Triggell
27 September
With Australian Almonds

Recipe

Kanelbullar (Cinnamon Buns)

Gregorio Montalbán Sánchez and Hanna Löfgren share how to make Kanelbullar (Cinnamon Buns)....

by Kylie Triggell
13 September
With Gregorio Montalbán Sánchez and Hanna Löfgren. Page Street Publishing Co. RRP $44.99
Images By Karli Duckett

Recipe

Native fruit sourdough

Christopher The shares how to make a native fruit sourdough...

by Kylie Triggell
31 August
With Christopher Thé. Hardie Grant Books. RRP $60
Images By Chris Chen

LATEST POST

Recipe

Prune sticky toffee pie

Prune sticky toffee pie

Sophie Godwin shares the recipe for this prune sticky toffee pie, which she describes...

Recipe

Apple and red grape pie

Apple and red grape pie

Guy Mirabella shares his recipe for apple and red grape pie...

Masterclass

Apple and bramble tart

Apple and bramble tart

A collaboration between Kilderkin Distillery and Brendan Carter from Federation TAFE has resulted in...

PROFILE

People

Five Minutes With: Sarel Hok, Buddy Bakery Melton

It’s been a huge 12 months for Buddy Bakery Melton. The Victorian-based bakery snagged...

People

The sky is the limit for Charlie’s Pies, cakes and chocolates

At just 17 years old, Charlie Mawson isn’t just dreaming about his future—he’s baking...

Supplier

Amazing almonds

Crisp, slightly sweet and incredibly versatile, there’s little wonder why almonds have become an...

Places

Pigeon Whole Bakers flying high

Jay Patey never set out to establish a Tasmanian baking institution, however, that’s exactly...

IN FOCUS

Spotlight On

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

Spotlight On

Spotlight on Pastel de nata

Pastel de nata – or Portuguese tart – is one of those items that have been written into history....

Spotlight On

The challenges of baking remotely

The challenges of operating a bakery are well known, from the rising price of ingredients to an ongoing skills...

EVENTS

Events

Tickets available for 2025 Grainz

Planning is well underway for the 2025 Grainz event, which is set to be...

Events

Adelaide’s Finest Supermarkets cleans up Royal Adelaide Show

For the second year in a row Adelaide’s Finest Supermarkets has come out on...

Events

2025 Canberra Baking Show results

On September 25 some of Canberra’s – and the surrounding areas – best bakers...

Events

Speakers confirmed for ASB Conference 2025

There are just weeks to go until the Australian Society of Baking’s (ASB) Annual...

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