LATEST NEWS

Industry

Iran war sends pistachio prices soaring

The war in Iran has sent pistachio prices surging to the highest level in years due to supply chain...

Industry

World record for longest tiramisu broken

The record for the world’s longest tiramisu has been broken. On April 25 and 26, 100 Italian chefs gathered...

Industry

Could baking be in our DNA?

British brand Warburtons has launched an initiative to see if baking skills could be in someone’s genes- literally. Th...

Industry

George Weston Foods Ballarat flour mill set to expand

One of Australia’s largest food manufacturers, George Weston Foods, will be increasing operations at their Mauri flour mill in...

Openings

Shadow Baking and Gelato Messina open doors to flagship store

North Adelaide may just be the nation’s new home of sweet treats after Shadow Baking and Gelato Messina opened...

PRODUCT NEWS

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

CREATE

Masterclass

Coffee caramel pralines

Amy Sajinovic shares how to make these delicious coffee caramel pralines...

by Kylie Triggell
12 April
With Amy Sajinovic, William Angliss Institute
Images By Modform Photography

Recipe

Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of wine. It’s almost as if they...

by Kylie Triggell
5 April
With Lucy Tweed. Murdoch Books. RRP$39.99
Images By Rob Palmer

Recipe

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I just love the chewy, doughy texture...

by Kylie Triggell
21 March
With Danielle Cochran, Fair Winds Press (The Quarto Group)

LATEST POST

Recipe

Bistro profiteroles

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that....

Recipe

Turon Baklava

Turon Baklava

This recipe merges creamy banana slices and salted cashews between flaky butter-soaked layers of...

Masterclass

Matcha and White Chocolate Croissant

Matcha and White Chocolate Croissant

Bondi Boulangerie's Stef Geyer shares how to make their iconic matcha and white chocolate...

PROFILE

Places

Under Bakery: an evolution in process

Under Bakery has evolved from a market stall to a hugely popular destination bakery...

People

Jana the pastry queen

Jana Lai is an Australian-born, France-based pastry chef whose love for her work has...

People

Miek Paulus: the disruptor

Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system –...

Supplier

More than cheese

Goat cheese is a well-known and loved ingredient. Baking Business spoke with Little White...

IN FOCUS

Spotlight On

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

Spotlight On

Spotlight On: hot cross buns

Few baked products leave an impression so strong there’s a song about them. One a penny, two a penny…...

EVENTS

Events

Nominations open for Nestlé Golden Chef’s Hat Award 2026

The search for Australia’s and New Zealand’s top culinary talent is about to get...

Events

AMEX delicious. Month Out returns to Australia

Once again American Express’s delicious. Month Out (AEDMO) will return to Australian shores in...

Events

Get ready for SA Baking Show, Australia’s Best Sausage Roll

Nominations are now open for the South Australian Baking Show. Once again the baking...

Events

BIEWA Baking Industry Awards entries open

Entries are officially open for the Baking Industry Association of WA’s 2026 Baking Industry...

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