LATEST NEWS

Events

Daniel Semrani named global Pizza Maker of the Year 2026

Sydney pizza maker Daniel Semrani has been named Pizza Maker of the Year 2026 at the 50 Top Pizza...

Openings

Le Yeahllow relocates HQ to Docklands

Popular Melbourne artisan patisserie Le Yeahllow has officially relocated its headquarters and main production kitchen to Melbourne’s The District...

Industry

New chapter beckons for Mayfair Patisserie

Port Adelaide-based Mayfair Patisserie is about to change hands for just the third time in 100 years. Owner Phil...

Industry

New wheat variety developed by CSIRO

A new dual-purpose wheat variety developed by CSIRO will help support growers recoup losses from adverse weather events such...

Events

SA’s best professional bakers recognised at Royal Adelaide Show

Some of South Australia’s best professional bakers were put to the test when the Royal Adelaide Show’s Professional Baking...

PRODUCT NEWS

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for...

CREATE

Recipe

Red wine chocolate pear ginger dom...

Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear...

by Kylie Triggell
12 September
With Lucie Franc de Ferriere. Hardie Grant Books. RRP $34.99
Images By Lucia Bell-Epstein

Recipe

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of chew – soft, stretchy and fun...

by Kylie Triggell
30 August
With HyoJu Park and Rong Yao Soh. Quadrille. RRP $34.99
Images By Michael Gardenia

Masterclass

Cantonese Mooncakes (Guang Don Yue...

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a culinary star of Mi-Autumn Festival....

by Kylie Triggell
9 August
With Raymond Tan
Images By Modform Photography

LATEST POST

Recipe

Esterházy Slice

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners...

Recipe

Black and white (and pink) cookies

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like...

Recipe

Olive oil cake with lemon and thyme glaze

Olive oil cake with lemon and thyme glaze

This olive oil cake is hard to beat. Irresistibly moist with a golden crust,...

PROFILE

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its...

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from...

People

Top Gong: Griff Lee, Excellence In Baking (pastry) winner

Earlier this year Griff travelled to Queensland to compete in the national finals for...

IN FOCUS

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

EVENTS

Events

Daniel Semrani named global Pizza Maker of the Year 2026

Sydney pizza maker Daniel Semrani has been named Pizza Maker of the Year 2026...

Events

SA’s best professional bakers recognised at Royal Adelaide Show

Some of South Australia’s best professional bakers were put to the test when the...

Events

Adrianna Kolda named on Team Australia for Culinary World Cup

In November culinary greats from around the globe will travel to Luxembourg for the...

Events

The countdown is on to the WorldSkills International Competition

From September 22 to 27, the best emerging skilled professionals from around the worlds...

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