LATEST NEWS

Openings

Ilo Bakehouse brings Scandi-charm to Brisbane’s bayside

Scandi-inspired treats are definitely the flavour of the month, and newly opened Ilo Bakehouse is a testament to this...

Industry

Bakers Delight and KitKat unveil collaboration

A new collaboration between KitKat and Bakers Delight will see a limited edition Cruffin hit the bakeries shelves. The...

Industry

Kirsten Tibballs awarded French Order of Agricultural Merit

Chocolate queen Kirsten Tibballs has been awarded the Ordre du Mérite Agricole (Order of Agricultural Merit). The appointment was...

Industry

Anna Polyviou announced as Proud to be a Chef 2027 mentor

Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the...

Openings

Sweet Belem opens doors to second store

Sweet Belem has been a mainstay in the Sydney suburb of Petersham since 2003, and recently opened the doors...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

CREATE

Masterclass

Cantonese Mooncakes (Guang Don Yue...

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a culinary star of Mi-Autumn Festival....

by Kylie Triggell
9 August
With Raymond Tan
Images By Modform Photography

Recipe

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during...

by Kylie Triggell
19 July
With Bernadette Worndl, Viennese Bakery. Penguin Random House RRP$35

Recipe

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like these black, white and pink cookies....

by Kylie Triggell
10 July
With Jessica Holmes, Something Sweet | Plum. RRP$44.99
Images By Mark Roper

LATEST POST

Recipe

Olive oil cake with lemon and thyme glaze

Olive oil cake with lemon and thyme glaze

This olive oil cake is hard to beat. Irresistibly moist with a golden crust,...

Recipe

Portuguese Custard Tarts

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is...

Recipe

Miso toffee snickerdoodles

Miso toffee snickerdoodles

For these cookies, we’re taking miso dough, adding lots of toffee bits, and then...

PROFILE

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from...

People

Top Gong: Griff Lee, Excellence In Baking (pastry) winner

Earlier this year Griff travelled to Queensland to compete in the national finals for...

People

Reds Rolls: Recreating the taste of home

Brett and Shae Mitchell are the unlikely duo bringing Australian baked goods to the...

People

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry Stephen Pinnuck has amassed a huge...

IN FOCUS

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

EVENTS

Events

Banana Boogie wins Great Australian Vanilla Slice Triumph

The wins just keep on coming for Banana Boogie Bakery, after the South Australian...

Events

Benoît Castel crowned as world’s best pastry chef

Benoît Castel has been named as the world’s best pastry chef. The announcement came...

Events

2026 Bake Skills finalists announced

It’s almost that time of year again, when some of the nation’s best apprentices...

Events

2026 BIAWA Baking Industry Awards celebrate WA’s best

Bakers from across Western Australia were celebrated on August 8, 2026, when the BIAWA...

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