LATEST NEWS

Industry

Brisbane cake swap event faces investigation

The organisers of a Brisbane-based cake swap event are facing an investigation following multiple health and safety complaints and...

Industry

Ferguson Plarre’s Bakehouse co-founder awarded OAM

Baking institution Ferguson Plarre’s Bakehouse co-founder Ralph Plarre was recognised for his dedication to the industry with Medal of...

Industry

The Wiggles top 2026 Hottest Pie Hundred

The popular song Party Pie by The Wiggles and The Tree of Wisdom, has been voted in the top...

Shop Talk

Time on your terms: how sole traders can avoid burnout and build smarter boundaries

Do you ever feel like your time is no longer your own, despite being your own boss? When running...

Events

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World Cup. The competition was held...

PRODUCT NEWS

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley...

CREATE

Recipe

Plum and pistachio bars

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
24 January
With Helen Goh. Baking and the Meaning of Life. Murdoch Books RRP$55
Images By Laura Edwards

Recipe

Blueberry, coconut and lemon bars

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
10 January
With Tilly Pamment. Handfuls of Sunshine. Murdoch Books RRP$39.99
Images By Tilly Pamment

Recipe

Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
27 December
With Philip Khoury. Beyond Baking. Quadrille. RRP$55
Images By Matt Russell

LATEST POST

Recipe

Pandan & mango sandwich cake

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Masterclass

Pandoro with Luis Cavuoto

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a...

Recipe

Pear frangipane slab tart

Pear frangipane slab tart

This gorgeous tart is one of my favourite things to make, take and share....

PROFILE

Profile

Top Gong: Carla Penza

Carla Penza has had a huge few years, after taking out the Bake Skills...

People

Five Minutes With Lam Khong and Huyen Nguyen, Paradise Bakehouse

Paradise Bakehouse has rounded out a great few years by taking home the top...

People

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage...

Supplier

Riverina Nut Company: Pistachios on point

Pistachios are the breakout star in the culinary world, and are now gracing products...

IN FOCUS

Spotlight On

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

Spotlight On

Spotlight on: Sourdough

Food tech has evolved a lot since the dawn of the first sourdough, yet the bread remains a staple...

Spotlight On

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

EVENTS

Events

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World...

Events

Grainz 2025 declared a success

Early last month more than 100 Grainz Collective member headed to Pomonal, in the...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and...

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

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