LATEST NEWS

Events

2026 BIAWA Baking Industry Awards declared a success

The 2026 iteration of the Baking Industry Association of Western Australia’s (BIAWA) Baking Industry Awards have been declared a...

Events

Big Loaf Factory Bakery dominates Perth Royal Food Awards

Western Australia’s best bakers have been crowned at the 2026 Perth Royal Food Awards – Bread & Pastry. With...

Industry

Amaury Guichon wins four Guinness World Records simultaneously

French-Swiss pastry chef and chocolatier Amaury Guichon has built a name for himself by crafting highly detailed chocolate sculptures,...

Events

Australian bakeries get on board Baking for Brain Cancer

The second annual Baking for Brain Cancer fundraiser has been hailed a success. More than 92 bakeries from across...

Events

Final days to enter 2026 BagelFest

The clock is ticking for bagel makers, schmear specialists, food innovators and emerging culinary brands – exhibitor applications for...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

CREATE

Recipe

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is sure to be a fan favourite....

by Baking Business
30 June

Recipe

Miso toffee snickerdoodles

For these cookies, we’re taking miso dough, adding lots of toffee bits, and then rolling each dough ball in cinnamon...

by Kylie Triggell
26 June
With Mallory Oniki, Cookie Club | Penguin Books Australia. RRP $49.99

Masterclass

Vintage piping on slab cake

Trina Thomson from Bake Boss shares how to do vintage piping on classic slab cakes....

by Kylie Triggell
7 June
With Trina Thomson
Images By Bake Boss

LATEST POST

Recipe

Cheese flan

Cheese flan

This is a deliciously rich dessert that your friends will not only thank you...

Recipe

S’mores cake

S’mores cake

A nostalgic classic of graham crackers (or digestives for my fellow Brits), marshmallow and...

Recipe

Matcha Made in Heaven Muffins

Matcha Made in Heaven Muffins

"These muffins are edible poetry. The earthy elegance of matcha meets the sweet tang...

PROFILE

Places

Shadow Baking: Gelato Messina’s sweet sidekick

Don’t be fooled by the name of this bakery. Shadow Baking has hardly escaped...

Profile

Katrina Bozikovic: In pursuit of a creative life

A love for creativity has seen Katrina Bozikovic’s career take her from a childhood...

People

Five Minutes with Jarryd Coghlan

Baker, mentor and competition judge, Jarryd Coghlan wears many hats. Baking Business caught up...

People

Top Gong: Bianca Piromalli and Olivia Saliba

Bianca Piromalli and Olivia Saliba are two names to watch. The duo recently placed...

IN FOCUS

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

Spotlight On

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

EVENTS

Events

2026 BIAWA Baking Industry Awards declared a success

The 2026 iteration of the Baking Industry Association of Western Australia’s (BIAWA) Baking Industry...

Events

Big Loaf Factory Bakery dominates Perth Royal Food Awards

Western Australia’s best bakers have been crowned at the 2026 Perth Royal Food Awards...

Events

Australian bakeries get on board Baking for Brain Cancer

The second annual Baking for Brain Cancer fundraiser has been hailed a success. More...

Events

Final days to enter 2026 BagelFest

The clock is ticking for bagel makers, schmear specialists, food innovators and emerging culinary...

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