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Chocolate and arrack mousse cake

This is an easy cake to make – there’s no real cooking involved –...

Carrot Cake with burnt honey buttercream

Sarah Kieffer shares how to make this festive carrot cake with burnt honey buttercream....

Sweet and Salty Sesame Challah

Rachel Simons shares that eating challah on the Friday night Sabbath is a treasured...

PROFILE

Neville Steel is bringing the taste of home to a new audience

Neville Steel has been bringing traditional Australian bakery goods to US consumers for more...

Five Minutes With Mick Di Salvatore, The Piefather

From starting his apprenticeship as a teenager to becoming a highly decorated baker, Mick...

John Reminis: Rising to the top

From competing on the world stage as an apprentice to working side-by-side with his...

Shaholli Orchards: Diving into the perfect pear

With the perfect flavour profile that lends itself to both sweet and savoury products,...

IN FOCUS

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

Spotlight on fruit cake

With an origin story that stretches back to ancient times, the fruit cake has evolved over the centuries from...

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

EVENTS

Skills showcased at William Angliss Patisserie high Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and...

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

Maylee Howard shares Sydney J Packham Scholarship trip experience

2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to...

Cake Picnic lands Down Under

With the simple premise “no cake, no entry” the viral Cake Picnic is set...
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