LATEST NEWS

Events

Final days to enter Official Great Aussie Pie Competition

The countdown is on until entries close for the 2026 Official Great Aussie Pie Competition. Set to be held...

Events

2026 Wollongong Baking Show results

It’s that time of year again, when the best bakers from across New South Wales head to Wollongong to...

Industry

How a unique environment will set Australian chocolate apart

Research from the University of Queensland has shown microbes could give Australian-grown chocolate an edge in the global market....

Events

The Shared Table claims 2026 Ballarat’s Best Pie title

Pie-lovers rejoice – the 2026 Ballarat’s Best Pie winner has been revealed. The Shared Table’s Sher Wagyu Reuben Pie...

Industry

Sesame industry finds its feet in Australia

For decades Australia has imported sesame, but that’s could all be about to change. The burgeoning sector has been...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

CREATE

Recipe

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during...

by Kylie Triggell
19 July
With Bernadette Worndl, Viennese Bakery. Penguin Random House RRP$35

Recipe

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like these black, white and pink cookies....

by Kylie Triggell
10 July
With Jessica Holmes, Something Sweet | Plum. RRP$44.99
Images By Mark Roper

Recipe

Olive oil cake with lemon and thym...

This olive oil cake is hard to beat. Irresistibly moist with a golden crust, it’s rich and flavourful and achingly...

by Kylie Triggell
4 July
With Elizabeth Hewson, Home Food | Murdoch Books RRP$45
Images By Nikki To

LATEST POST

Recipe

Portuguese Custard Tarts

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is...

Recipe

Miso toffee snickerdoodles

Miso toffee snickerdoodles

For these cookies, we’re taking miso dough, adding lots of toffee bits, and then...

Masterclass

Vintage piping on slab cake

Vintage piping on slab cake

Trina Thomson from Bake Boss shares how to do vintage piping on classic slab...

PROFILE

People

Reds Rolls: Recreating the taste of home

Brett and Shae Mitchell are the unlikely duo bringing Australian baked goods to the...

People

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry Stephen Pinnuck has amassed a huge...

People

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age has seen Nathen Jones move from...

People

Sebastien Syidalza is the man with a plan

From career beginnings in France and the UK to opening a groundbreaking gluten-free patisserie...

IN FOCUS

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

EVENTS

Events

Final days to enter Official Great Aussie Pie Competition

The countdown is on until entries close for the 2026 Official Great Aussie Pie...

Events

2026 Wollongong Baking Show results

It’s that time of year again, when the best bakers from across New South...

Events

The Shared Table claims 2026 Ballarat’s Best Pie title

Pie-lovers rejoice – the 2026 Ballarat’s Best Pie winner has been revealed. The Shared...

Events

2026 Wollongong Baking Show is almost here

Wednesday, July 5, will see some of New South Wales’ best bakers head to...

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