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Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of...

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I...

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that....

PROFILE

Five Minutes with Jarryd Coghlan

Baker, mentor and competition judge, Jarryd Coghlan wears many hats. Baking Business caught up...

Top Gong: Bianca Piromalli and Olivia Saliba

Bianca Piromalli and Olivia Saliba are two names to watch. The duo recently placed...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be okay” has helped him through some...

Rocky Creek Orchards: The perfect pick

Avocados have been a firm kitchen favourite for decades, beloved for their creamy texture...

IN FOCUS

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

EVENTS

Entries open for 2026 Melbourne Royal Food Awards

The 2026 Melbourne Royal Food Awards are shaping up to be bigger than ever...

IBIE takes out grand award

The International Baking Industry Exposition (IBIE) has been awarded the Grand Award for Fastest...

Banana Boogie claims Australia’s Best Sausage Roll title – again

South Australia’s Banana Boogie Bakery has officially claimed the title of Australia’s Best Sausage...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie competition will return to the Victorian...
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