LATEST NEWS

Industry

Research: Dark chocolate could slow ageing

A team of researchers from King’s College London (KCL) have revealed the research we’ve been waiting for: dark chocolate...

Shop Talk

How sustainable flour can help bakers stay ahead of new climate rules

Across Australia’s food manufacturing sector, sustainability has shifted from a marketing aspiration and organisational alignment, to a commercial requirement....

Industry

Cheers to 27 years! Gavin Wilson’s legacy in bakery packaging continues

Gavin Wilson celebrates 27 years with UPAC this December, a landmark that stands for more than longevity—it’s a career...

Industry

Avner’s announces closure

Sydney-based bakery Avner’s has announced its closure following almost two years of ongoing vandalism, intimidation and and antisemitic harassment....

Industry

Matcha popularity results in surge of counterfeits

Matcha has been a breakout star in 2025, with the vibrant green tea being found in a wide variety...

PRODUCT NEWS

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley...

CREATE

Recipe

Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
27 December
With Philip Khoury. Beyond Baking. Quadrille. RRP$55
Images By Matt Russell

Recipe

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
11 December
With Patti Chimkire from Mali Bakes. Smith Street Books. RRP$59.99

Masterclass

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a recipe inspired by Italian master Rolando...

by Kylie Triggell
7 December
With Luis Cavuoto
Images By Ashleigh Lyons photography

LATEST POST

Recipe

Pear frangipane slab tart

Pear frangipane slab tart

This gorgeous tart is one of my favourite things to make, take and share....

Recipe

Chocolate and arrack mousse cake

Chocolate and arrack mousse cake

This is an easy cake to make – there’s no real cooking involved –...

Recipe

Carrot Cake with burnt honey buttercream

Carrot Cake with burnt honey buttercream

Sarah Kieffer shares how to make this festive carrot cake with burnt honey buttercream....

PROFILE

People

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage...

Supplier

Riverina Nut Company: Pistachios on point

Pistachios are the breakout star in the culinary world, and are now gracing products...

Places

Bright days ahead for Butter Days Bakery

From a career in fine dining that has taken him around the globe to...

People

Neville Steel is bringing the taste of home to a new audience

Neville Steel has been bringing traditional Australian bakery goods to US consumers for more...

IN FOCUS

Spotlight On

Spotlight on: Sourdough

Food tech has evolved a lot since the dawn of the first sourdough, yet the bread remains a staple...

Spotlight On

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

Spotlight On

Spotlight on fruit cake

With an origin story that stretches back to ancient times, the fruit cake has evolved over the centuries from...

EVENTS

Events

Grainz 2025 declared a success

Early last month more than 100 Grainz Collective member headed to Pomonal, in the...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and...

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

Events

Maylee Howard shares Sydney J Packham Scholarship trip experience

2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to...

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