LATEST NEWS

Openings

Livo: cake in a can, anyone?

From cake in a can to house-made gelato, Livo has it all. Adelaide’s newest dessert destination has it all....

Industry

Australia’s favourite pies crowned

In the wake of National Pie Day in late January, Australia’s favourite pies have been revealed. Built from data...

Openings

“Maxi Lune” to open doors in Melbourne

Lune’s newest Melbourne store, dubbed “Maxi Lune” is set to officially open its doors in Lonsdale on January 31....

Industry

Brisbane cake swap event faces investigation

The organisers of a Brisbane-based cake swap event are facing an investigation following multiple health and safety complaints and...

PRODUCT NEWS

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley...

CREATE

Masterclass

Matcha and White Chocolate Croissa...

Bondi Boulangerie's Stef Geyer shares how to make their iconic matcha and white chocolate croissants....

by Kylie Triggell
1 February
With Stef Geyer, Bondi Boulangerie
Images By Royela Photography

Recipe

Plum and pistachio bars

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
24 January
With Helen Goh. Baking and the Meaning of Life. Murdoch Books RRP$55
Images By Laura Edwards

Recipe

Blueberry, coconut and lemon bars

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
10 January
With Tilly Pamment. Handfuls of Sunshine. Murdoch Books RRP$39.99
Images By Tilly Pamment

LATEST POST

Recipe

Strawberry and cream basket cake

Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Recipe

Pandan & mango sandwich cake

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Masterclass

Pandoro with Luis Cavuoto

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a...

PROFILE

People

Helen Goh: the meaning of life, and baking

Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef...

Profile

Top Gong: Carla Penza

Carla Penza has had a huge few years, after taking out the Bake Skills...

People

Five Minutes With Lam Khong and Huyen Nguyen, Paradise Bakehouse

Paradise Bakehouse has rounded out a great few years by taking home the top...

People

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage...

IN FOCUS

Spotlight On

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

Spotlight On

Spotlight on: Sourdough

Food tech has evolved a lot since the dawn of the first sourdough, yet the bread remains a staple...

Spotlight On

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

EVENTS

Events

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World...

Events

Grainz 2025 declared a success

Early last month more than 100 Grainz Collective member headed to Pomonal, in the...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and...

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

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