LATEST NEWS

Industry

Banana Boogie crowned Australia’s best bakery of 2026

South Australia’s renowned Banana Boogie Bakery has taken home the crown for Best Bakery at the 2026 Australian Small...

Industry

Cadbury Chocolate Experience green-lit by council

Glenorchy City Council has approved the $150 million Chocolate Experience at historic Cadbury site in Tasmania. The Experience will...

Openings

Atelier Mimi opens doors in Brisbane

Atelier Mimi is the latest patisserie to open its doors in Brisbane. The patisserie, which perfectly melds French techniques...

Events

Donut Daddy to head to Baking Industry Trade Show

With just a few months to go until Baking Association of Australia’s (BAA) Baking Industry Trade Show, it’s been...

Industry

National Pies’ Cheeseburger Pie returns to Bunnings

Tasmanian Bakeries, the home of National Pies, has announced their crowd favourite Cheeseburger Pie will be returning to select...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

CREATE

Recipe

Matcha Made in Heaven Muffins

"These muffins are edible poetry. The earthy elegance of matcha meets the sweet tang of raspberries and the creamy allure...

by Kylie Triggell
30 April
With Anthony Randello-Jahn, The Donut Daddy cookbook | Penguin Australia (Clarkson Potter/Ten Speed) | RRP $55

Masterclass

Coffee caramel pralines

Amy Sajinovic shares how to make these delicious coffee caramel pralines...

by Kylie Triggell
12 April
With Amy Sajinovic, William Angliss Institute
Images By Modform Photography

Recipe

Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of wine. It’s almost as if they...

by Kylie Triggell
5 April
With Lucy Tweed. Murdoch Books. RRP$39.99
Images By Rob Palmer

LATEST POST

Recipe

Soft baked pretzels

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I...

Recipe

Bistro profiteroles

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that....

Recipe

Turon Baklava

Turon Baklava

This recipe merges creamy banana slices and salted cashews between flaky butter-soaked layers of...

PROFILE

Supplier

Rocky Creek Orchards: The perfect pick

Avocados have been a firm kitchen favourite for decades, beloved for their creamy texture...

Places

Under Bakery: an evolution in process

Under Bakery has evolved from a market stall to a hugely popular destination bakery...

People

Jana the pastry queen

Jana Lai is an Australian-born, France-based pastry chef whose love for her work has...

People

Miek Paulus: the disruptor

Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system –...

IN FOCUS

Spotlight On

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

Spotlight On

Spotlight On: hot cross buns

Few baked products leave an impression so strong there’s a song about them. One a penny, two a penny…...

EVENTS

Events

Donut Daddy to head to Baking Industry Trade Show

With just a few months to go until Baking Association of Australia’s (BAA) Baking...

Events

Nominations open for Nestlé Golden Chef’s Hat Award 2026

The search for Australia’s and New Zealand’s top culinary talent is about to get...

Events

AMEX delicious. Month Out returns to Australia

Once again American Express’s delicious. Month Out (AEDMO) will return to Australian shores in...

Events

Get ready for SA Baking Show, Australia’s Best Sausage Roll

Nominations are now open for the South Australian Baking Show. Once again the baking...

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